Organic Beef Joints, Steaks, Braising, Mince, Beef Burgers

Lamb legs, shoulders, racks, chops, neck fillet

Our meat is organically reared and treated homeopathically. When ready, the stock is taken to a family-run abattoir in Chard where it is hung (3 weeks for beef, 1 for lamb) the returned to the farm to be prepared. The lack of stress has a marked effect on the meat and you will taste the difference !

All cuts of meat are packed and priced individually although meat boxes are undertaken.

Our burgers are handmade on the premises from our own recipe.

Please telephone or email us to place an order and join our database for information about fresh meat.